When we brew the Imperial Stout base for Rum King, we need to break up each boil into two separate mashes due to the amount of grain needed to make it high gravity. After we stop each run-off, there's still a lot of sugar left in the mash. Instead of dumping it down the drain, we decided to save a few barrels worth and create something new. We thought some tartness would be fun, but instead of doing a kettle sour, we used cranberries. The addition of lactose helps smooth everything out!

Hello, beautiful stranger. A kaleidoscopic spiral of Lavender, Sunflower honey, and Dates, LSD sets the stage for a mind-bending beer experience as electrifying floral aromas dance atop rich notes of fruit and honey. Are you experienced?

• ABV: 7.2%

• IBUS: 20