New Belgium
La Terrior  
Dry Hopped Sour Ale
 

Le Terroir: French, meaning ‘from the terrain, soil, land, ground, earth.’ You may have heard it as a wine term speaking of the environmental conditions of the vineyard, the pH of the soil, even the slope of the land. But beer has it too, especially a New Belgium sour beer, which oozes terroir from the pores of the wooden foeders we age it in. Le Terroir is a complex blend of sour Felix, and then dry-hopped with Amarillo and, for 2016, Crystal hops. The result is a fruity, citrusy, winelike drink with a huge hop nose.‚Äč

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Fort Collins, CO 7.5% ABV
(est. 1939)