First brewed in 1984, Schell’s Hefeweizen is made with a blend of wheat malt and barley malts. We use an authentic wheat beer yeast culture, which gives the beer a fruity ale character dominated by a citrus-like tartness. Refreshingly light character with a higher than normal carbonation level. Straw-colored and cloudy from the unfiltered yeast left in suspension. Notes of banana and clove with a slight bready malt flavor.

We invite you to join us in a hearty German toast to this gold medal winner. Prost!


Beer Style: Bavarian Wheat

• Characteristics: Fruity, ale character with undertones of banana and clove.





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New Ulm, MN 4.75% ABV
(est. 1939)