This sessionable Pale Ale was kettle soured with Lactobacillus providing it with a palatable tartness. Afterwords it was boiled like normal with the addition of Calypso and Citra hops as well as a healthy amount of Lemongrass. Post boil it was fermented with the Belgian Yeast strain "Forbidden Fruit."

Hello, beautiful stranger. A kaleidoscopic spiral of Lavender, Sunflower honey, and Dates, LSD sets the stage for a mind-bending beer experience as electrifying floral aromas dance atop rich notes of fruit and honey. Are you experienced?

• ABV: 7.2%

• IBUS: 20